Sugar Brioche

Soft brioche dough

Conservation

Store wrapped in film for a maximum of 5 days at a temperature below 5°C.
1 month in the freezer (sliced)

Tasting advice

Remove from the refrigerator 30 minutes before consumption and reheat in the toaster.
Leave to defrost at room temperature or in a toaster.

No artificial colors, flavors or preservatives

To be ordered at least 24 hours in advance

Semi-wholemeal rice flour*, lupin flour*, corn starch, glutinous rice flour, psyllium husks*, blond cane sugar*, salt, egg *, almond vegetable cream*, vegetable margarine*, praline hazelnut *, hazelnut pieces *

* From organic farming

Allergens in bold