Flax bread

Protein Bread Dough

Conservation

Store wrapped in film for a maximum of 5 days at a temperature below 5°C.
1 month in the freezer (sliced)

Tasting advice

Remove from the refrigerator 30 minutes before consumption and reheat in the toaster.
Leave to defrost at room temperature or in a toaster.

No artificial colors, flavors or preservatives

To be ordered at least 24 hours in advance

Quinoa flour*, brown flax flour*, semi-wholegrain rice flour*, tapioca starch*, salt, psyllium husk*, brown flax seed*, golden flax seed*, baker's yeast, olive oil*, xanthan gum

* From organic farming