Fig Bread

Bread dough, dried figs

Conservation

Store wrapped for a maximum of 10 days at a temperature below 5°C or a maximum of 4 days at room temperature.
1 month in the freezer (sliced)

Tasting advice

Remove from the refrigerator 30 minutes before consumption and reheat in the toaster.
Leave to defrost at room temperature or in a toaster.

No artificial colors, flavors or preservatives

To be ordered at least 24 hours in advance

Semi-wholemeal rice flour*, starch corn *, psyllium husks*, corn flour*, lupin *, baker's yeast, olive oil*, salt, dried figs*, buckwheat flour*

* From organic farming

Allergens in bold