Walnut and raisin bread

Bread dough, walnuts, currants.

600g

Conservation

Store wrapped for a maximum of 10 days at a temperature below 5°C or a maximum of 4 days at room temperature.
1 month in the freezer (sliced)

Tasting advice

Remove from the refrigerator 30 minutes before consumption and reheat in the toaster.
Leave to defrost at room temperature or in a toaster.

No artificial colors, flavors or preservatives

To be ordered at least 24 hours in advance

Sorghum flour*, semi-wholegrain rice flour*, buckwheat flour*, potato starch*, lupin *, tapioca starch*, egg *, cider vinegar*, olive oil*, salt, xanthan gum, baker's yeast, currants*, walnuts *, psyllium*

* From organic farming

Allergens in bold