Preparation for blueberry matcha cake

Preparation for blueberry matcha cake

300g

Conservation

3 months maximum protected from heat and humidity

This flour mix contains an anti-humidity sachet, remember to remove it

No artificial colors, flavors or preservatives

To be ordered at least 24 hours in advance

Matcha powder*, buckwheat flour*, semi-whole rice flour*, blond cane sugar*, almond powder white*, almond powder whole

* From organic farming

Allergens in bold